10 Best Pie Cookbooks 2025 in the United States

'Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies' is a cookbook that focuses on slab pies, which are large, flat pies often easier to cut and share than traditional round pies. This could be a great pick for bakers who want straightforward recipes with a fun twist on classic pie shapes. The book’s title promises easy recipes, suggesting it’s suitable for beginners or those who want quick results without complicated techniques.

With 323 pages, it likely offers a good variety of sweet and savory options, giving you plenty of choices to suit different tastes or occasions. Since slab pies often use common ingredients, you can expect most recipes to feature accessible pantry staples rather than hard-to-find items, making it practical for everyday cooking. The enhanced formatting and features like page flip and screen reader support make it user-friendly for following along while baking.

Because the book centers exclusively on slab pies, it might not satisfy bakers looking for traditional round pies or more diverse crust styles. For those who enjoy experimenting with pies and want simple, shareable dishes that cover both sweet and savory flavors, this book should serve well.

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

The book's visual appeal is another strong point, featuring beautiful photographs that make each recipe tempting and easy to follow along with visually. Ingredient accessibility is thoughtfully considered as well, with many recipes including common ingredients that are easy to find in most grocery stores. However, the book's substantial weight and size (3.08 pounds, 352 pages) might make it less portable for some users who prefer a lighter, more compact cookbook.

It can also be a bit overwhelming for those who are completely new to baking, given the extensive information provided. Nevertheless, for those passionate about perfecting their pie-making skills, this book is a valuable resource filled with expert guidance and a wide array of recipes.

Pie in the Sky is a unique cookbook catering to a niche audience, particularly those interested in baking at various altitudes. Its standout feature is the tailored guidance for bakers living at different elevations, which can significantly impact baking results. This makes it ideal for users living in mountainous regions who often struggle with standard recipes. The book covers a wide range of baked goods, not just pies, which can be a plus for those interested in expanding their skills beyond pies alone.

The skill level required seems accommodating for both beginners and experienced bakers, as it offers home-tested recipes, which could help build confidence in those new to baking at high altitudes. However, the focus on altitude-specific recipes might not be as engaging for people at sea level unless they frequently encounter issues with standard recipes.

Authored by someone with expertise in baking at various altitudes, it offers credibility in its niche area. For those in need of such specialized guidance, this book could be a valuable resource. However, if someone is primarily interested in a diverse range of pie recipes without altitude considerations, they might find its focus somewhat limited.